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viGO! Aluminum foil box 18 m

Name: viGO! Aluminum foil box 18 m
SKU: 7511018
Availability: OutOfStock

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What's worth knowing?

Home aluminum foil is an ideal product for storing and preparing food. The foil is 28 cm wide and 20 m long, making it ideal for wrapping all types of food. The product is easy to use and provides excellent food protection, preventing the loss of its taste and smell. The foil can be used for many different purposes, from storing food to preparing food for the grill. It can also be used to safely place products in the refrigerator, protecting them from moisture and maintaining their freshness. Home aluminum foil is an economical solution and the optimal choice for anyone who wants to maintain the freshness and taste of their food.

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Specification

The length of the

18 m

Tolerance

up to 10% (dimensions, weights, weight)

Warnings

Packaging made of cardboard
Take care of cleanliness, throw away the used product packaging in the bin
The product can be washed up to 60 C
Suitable for recycling

Advantages

It is widely used in the kitchen
Perfect for baking, steaming and grilling
The dishes prepared in it retain the fresh natural taste, aroma and vitamins

Tips

Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.

Salmon trout baked in foil

Ingredients:

salmon trout fillets (or other fish). 200 g
4 teaspoons of your favorite spices to fish
half a lemon
2 tablespoons butter
sea salt
a few leaves of fresh basil
4 tbsp olive oil
4 tablespoons of sour-sweet sauce
3 tbsp soy sauce
1 teaspoon grated ginger Rhizome
Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.