For freezing

Freezing food with viGO!

Freezing food is a healthy and safe way to preserve food without losing its nutritional value. You can freeze soups, sauces, meat, and plenty of vegetables and fruit too. Preparing your own frozen produce is easier if you use freezer bags, which let you freeze any food product quickly and conveniently.

How to freeze food?

During the summer season, when seasonal fruit is available, it's worth making sure you keep the taste of summer for the autumn and winter months. Almost all fruit is suitable for freezing – everything from blueberries to apricots. It's worth remembering, though, that stone fruit needs to be pitted before freezing.

Once pitted, the fruit can be transferred into packaging designed for freezing – zip-lock bags work brilliantly for this, as they can be opened and closed again and again. This is a good solution especially for smaller fruit, such as blueberries.

Zip-closure bags from viGO! can be used again and again. Just rinse them under warm water, dry them, and then fill them again with any food product.

viGO! bags are made from PP polypropylene, considered the safest plastic for health, and are resistant to everyday mechanical damage. They have, of course, been tested for safety and approved for contact with food – they don't affect the aroma or flavour of the products stored in them.

What are viGO! freezer bags good for?

viGO! zip-closure bags are perfect for freezing meat, fruit and vegetables. They're odour-proof, so you can safely store a variety of food products in the freezer without worrying about their flavour or aroma.

viGO! bags are available in various sizes, so you can choose the one that suits your needs. Rounding off the viGO! range are recyclable ice cube bags, which let you quickly prepare perfectly sized ice cubes.