viGO! Rectangular cocoa husk cake moulds are an innovative baking solution. They are made from unbleached cellulose pulp enriched with cocoa husks — a waste raw material from the cocoa industry, giving the moulds their distinctive light brown colour. The material is FSC-certified, exceptionally hard and durable, intended for composting in accordance with local waste sorting rules. The moulds are free from chemical additives and harmful silicone coatings. The packaging is made from certified FSC paper and recyclable film. The moulds are an excellent alternative to traditional reusable aluminium tins, ideal to take with you. They are perfect for baking cakes, cupcakes, pâtés and quiches, both during the festive season and throughout the year. They can be used in gas ovens, electric ovens and microwaves, as well as for freezing and storing food.
Product intended for food contact, does not affect the taste or smell of food
Packaging made of cardboard
Packaging made of polypropylene. PP is considered (alongside PET) to be the plastic safest for our health
Keep it clean, dispose of packaging from the used product in the bin
Suitable for recycling 
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