viGO! BiO Rectangular Cocoa Shell Cake Pans are an eco-friendly and innovative baking solution. They are made from natural, unbleached cellulose pulp from sustainable farming, enriched with cocoa shells—a waste product of the cocoa industry, which gives the pans their unique light brown color. The material is FSC-certified, exceptionally hard, durable, and fully biodegradable. The pans are free from chemical additives and harmful silicone coatings. The packaging is made of FSC-certified paper and recyclable foil. These pans are an excellent alternative to traditional reusable aluminum pans, perfect for on-the-go baking. They are perfect for baking cakes, muffins, pâtés, and quiches, both during the holiday season and year-round. They can be used in gas, electric, and microwave ovens, as well as for freezing and storing food.
The product is intended for contact with food, it does not affect the taste and smell of the dish
Packaging made of cardboard
The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
Take care of cleanliness, throw away the used product packaging in the bin
Suitable for recycling
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