Baking cutters size M - 20 pieces
search
  • Baking cutters size M - 20 pieces
  • Baking cutters size M - 20 pieces
  • Baking cutters size M - 20 pieces
  • Baking cutters size M - 20 pieces
Baking cutters size M - 20 pieces Baking cutters size M - 20 pieces Baking cutters size M - 20 pieces Baking cutters size M - 20 pieces
Baking cutters size M - 20 pieces
7536020
  • Standard
Eksportuj do pdf

viGO! Baking cutters size M - 20 pieces

Baking cutters size M - 20 pieces
Package Packages available in stock: 216 (shipping 24h)
50.40 zł gross
viGO! Baking cutters size M - 20 pieces
Carton Cartons available in stock: 18 (shipping 24h)
604.78 zł gross
viGO! Baking cutters size M - 20 pieces
Palette
Available after full registration - Register B2B
Total
0,00 gross
Payment methods
Bank transfer
Fast payments Przelewy24
Cash on delivery
Delivery methods
Parcel locker PLN 16.48 gross
Prepayment PLN 23.00 gross
Cash on delivery PLN 25.59 gross
Personal collection PLN 0 gross

Specification

Category
Standard
Material
Paper
Number of pieces
20
Thickness
45 + 125 gr
Weight
0,24 g
Size
23,3 x 10,7 cm
Tolerance
up to 10% (dimensions, weights, weight)

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Packaging made of paper
  • Suitable for recycling
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Take care of cleanliness, throw away the used product packaging in the bin

Vegan pâté of beans and mushrooms


Components:

  • 2 cups white kidney bean
  • 3 Roots of parsley
  • 1/3 celery
  • 2 carrots
  • 2 white Onions
  • 3 cloves of garlic
  • 400 g of mushrooms
  • 1/3 teaspoon nutmeg
  • 5 tablespoats of oatmeal
  • allspice
  • bay leaf
  • pepper and salt
  • oil
  • semolina

How to Prepare:

Pour the beans with water and set aside for about 12 hours. Pour the water and cook to the softness with the addition of Laurel leaf and English herb. 10 minutes before the end of the cooking water. Oatmeal with water and leave to abundance. Celery, carrots and parsley peel, cut into smaller pieces and cook for softness in salt water. Uncooked vegetables. Cut the onion into cubes and fry it on the oil. The peeled and sliced mushrooms add to the onion and the soul is all for a while. Add herbs and cut 3 cloves of garlic. All the big ones for a while now. Boiled beans and vegetables, soaked oatmeal and sautéed onion with mushrooms, put in the dish, add nutmeg and mix everything with a blenderem. Complete with salt and pepper. Lubricate the baking mould with oil, sprinkle with manna and put the forage weight into it. INSERT into the oven preheated to 180 °C for about 50-55 minutes.

Logistics

Number of pieces in a box
12
Number of cartons on a pallet layer
4
Number of layers on a pallet
6
Number of cartons on a pallet
24
Number of pieces on a pallet
288
Weighti
0,286 kg
Carton weight
3,682 kg
Pallet weight (with EURO pallet)
108,368 kg
Loading...