Baking paper 12 m
  • Baking paper 12 m
  • Baking paper 12 m
  • Baking paper 12 m
  • Baking paper 12 m
Baking paper 12 m Baking paper 12 m Baking paper 12 m Baking paper 12 m
Baking paper 12 m

viGO! Baking paper 12 m

Baking paper 12 m
Package Packages available in stock: 157 (shipping 24h)
6.41 zł gross
viGO! Baking paper 12 m
Carton Cartons available in stock: 3 (shipping 24h)
307.90 zł gross
viGO! Baking paper 12 m
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0,00 gross
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Bank transfer
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Delivery methods
Parcel locker PLN 16.48 gross
Prepayment PLN 23.00 gross
Cash on delivery PLN 25.59 gross
Personal collection PLN 0 gross


BOPP foil
The length of the
39 g/m2
0,18 g
12 m x 38 cm
up to 10% (dimensions, weights, weight)


  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Take care of cleanliness, throw away the used product packaging in the bin
  • The product is approved for trading in the countries of the Eurasian Customs Union


  • Replaces time-consuming greasing of sheet metal
  • Designed for fat-free baking
  • Does not stick to dough and form
  • It protects the metal sheet against dirt
  • Perfect for baking cakes, cakes, pizza and other pastries
  • Prevents baking
  • Can be used on both sides


  • Baking paper is used ... cosmetic. It can be used to make popular matting papers to prevent unsightly "shining" of the face, which is a common problem for women who have oily or combination skin. Just cut the paper into pieces and it's ready!


Number of pieces in a box
Number of cartons on a pallet layer
Number of layers on a pallet
Number of cartons on a pallet
Number of pieces on a pallet
0,18084 kg
Carton weight
8,96032 kg
Pallet weight (with EURO pallet)
593,46048 kg

Green spinach cake


  • 250 g of fresh spinach
  • 4 eggs
  • 1 cup fine sugar
  • a few drops of lemon juice
  • ¾ Cup of oil
  • 2.5 cups of flour
  • 2 tsp baking powder
  • ½ teaspoons baking soda
  • 1 teaspoon vanilla paste


  • 500 ml cream fondant
  • 4 teaspoons gelatin
  • 3 tablespoons powdered sugar
  • ½ teaspoons vanilla paste
  • 300 g strawberries
  • 1 banana
  • zest the lime ½


  • Favorite seasonal fruits, for example. blueberries, raspberries, strawberries.

Wash the spinach, dry and whisk hard stalk. Put it into a food processor, sprinkle with lemon juice and mix for a very smooth paste. Preheat oven to 170 ° c. Beat the eggs with sugar until pojaśnieją and increase in volume. Gradually add oil while mixing. Add the mass of spinach, toothpaste with vanilla and thoroughly mix using mixer on smaller turnover.
Flour, baking powder and baking soda mix together and pour into the dough. Connect the whole thing using paddles to get rid of lumps. Mix slowly and carefully. Turn out the tortownicę in diameter. 24-26 cm baking sheet. Pour cake, top and bake ok. 50 minutes. a dry cotton swab. Then let the dough.
During this time, prepare the cream. Gelatin pour 3-4 tablespoons of cold water and leave to abundance. In a saucepan heat the 4 tablespoons of water and dissolve the gelatine napęczniałą. Cool and start to beat the cream of the schładzaną for 24 hours. Add the powdered sugar, lime zest and vanilla paste. At the end, add the gelatin and stir. Cut the dough into wystudzone. 2/3 from bottom, pull out part of the crumb, so that was a form of thickness approximately. 1 cm of dough. What has been learned and cut off rozdrób in the hands on the thicker gravel.
Fruit cut in large pieces. On the bottom of the dough, put part of the slightly chilled cream, arrange the serving of fruit, sour cream, etc. So, to the final layer consisted of cream. The whole takedown and a large portion of crushed sponge cake and decorate with fruit. Insert in the fridge for at least 2 hours, until the cream set.