Wash the spinach, dry and whisk hard stalk. Put it into a food processor, sprinkle with lemon juice and mix for a very smooth paste. Preheat oven to 170 ° c. Beat the eggs with sugar until pojaśnieją and increase in volume. Gradually add oil while mixing. Add the mass of spinach, toothpaste with vanilla and thoroughly mix using mixer on smaller turnover.
Flour, baking powder and baking soda mix together and pour into the dough. Connect the whole thing using paddles to get rid of lumps. Mix slowly and carefully. Turn out the tortownicę in diameter. 24-26 cm baking sheet. Pour cake, top and bake ok. 50 minutes. a dry cotton swab. Then let the dough.
During this time, prepare the cream. Gelatin pour 3-4 tablespoons of cold water and leave to abundance. In a saucepan heat the 4 tablespoons of water and dissolve the gelatine napęczniałą. Cool and start to beat the cream of the schładzaną for 24 hours. Add the powdered sugar, lime zest and vanilla paste. At the end, add the gelatin and stir. Cut the dough into wystudzone. 2/3 from bottom, pull out part of the crumb, so that was a form of thickness approximately. 1 cm of dough. What has been learned and cut off rozdrób in the hands on the thicker gravel.
Fruit cut in large pieces. On the bottom of the dough, put part of the slightly chilled cream, arrange the serving of fruit, sour cream, etc. So, to the final layer consisted of cream. The whole takedown and a large portion of crushed sponge cake and decorate with fruit. Insert in the fridge for at least 2 hours, until the cream set.
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