viGO! Bio Baking paper 8m
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  • viGO! Bio Baking paper 8m
  • viGO! Bio Baking paper 8m
  • viGO! Bio Baking paper 8m
  • viGO! Bio Baking paper 8m
viGO! Bio Baking paper 8m

viGO! Bio Baking paper 8m

viGO! Bio Baking paper 8m
Package Packages available in stock: 261 (shipping 24h)
9.75 zł gross
viGO! Bio Baking paper 8m
Carton Cartons available in stock: 10 (shipping 24h)
233.95 zł gross
viGO! Bio Baking paper 8m
Palette
Available after full registration - Register B2B
Total
0,00 gross
Payment methods
Bank transfer
Fast payments Przelewy24
Cash on delivery
Delivery methods
Parcel locker PLN 16.48 gross
Prepayment PLN 23.00 gross
Cash on delivery PLN 25.59 gross
Personal collection PLN 0 gross

Specification

Package
A cardboard box
Material
Paper
The length of the
8 m
Thickness
40 g/m2
Weight
0,13 g
Size
8 m x 38 cm
Tolerance
up to 10% (dimensions, weights, weight)
Category
BIO

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Take care of cleanliness, throw away the used product packaging in the bin
  • Packaging made of cardboard
  • Suitable for recycling

Advantages

  • Designed for fat-free baking
  • Does not stick to dough and form
  • It protects the metal sheet against dirt
  • Prevents baking
  • Can be used on both sides

Tips

  • Baking paper is used ... cosmetic. It can be used to make popular matting papers to prevent unsightly "shining" of the face, which is a common problem for women who have oily or combination skin. Just cut the paper into pieces and it's ready!

Logistics

Number of pieces in a box
24
Number of cartons on a pallet layer
19
Number of layers on a pallet
4
Number of cartons on a pallet
76
Number of pieces on a pallet
1824
Weighti
0,157 kg
Carton weight
4,068 kg
Pallet weight (with EURO pallet)
329,168 kg

Green spinach cake


Cake:

  • 250 g of fresh spinach
  • 4 eggs
  • 1 cup fine sugar
  • a few drops of lemon juice
  • ¾ Cup of oil
  • 2.5 cups of flour
  • 2 tsp baking powder
  • ½ teaspoons baking soda
  • 1 teaspoon vanilla paste

Cream:

  • 500 ml cream fondant
  • 4 teaspoons gelatin
  • 3 tablespoons powdered sugar
  • ½ teaspoons vanilla paste
  • 300 g strawberries
  • 1 banana
  • zest the lime ½

Decoration:

  • Favorite seasonal fruits, for example. blueberries, raspberries, strawberries.

Wash the spinach, dry and whisk hard stalk. Put it into a food processor, sprinkle with lemon juice and mix for a very smooth paste. Preheat oven to 170 ° c. Beat the eggs with sugar until pojaśnieją and increase in volume. Gradually add oil while mixing. Add the mass of spinach, toothpaste with vanilla and thoroughly mix using mixer on smaller turnover.
Flour, baking powder and baking soda mix together and pour into the dough. Connect the whole thing using paddles to get rid of lumps. Mix slowly and carefully. Turn out the tortownicę in diameter. 24-26 cm baking sheet. Pour cake, top and bake ok. 50 minutes. a dry cotton swab. Then let the dough.
During this time, prepare the cream. Gelatin pour 3-4 tablespoons of cold water and leave to abundance. In a saucepan heat the 4 tablespoons of water and dissolve the gelatine napęczniałą. Cool and start to beat the cream of the schładzaną for 24 hours. Add the powdered sugar, lime zest and vanilla paste. At the end, add the gelatin and stir. Cut the dough into wystudzone. 2/3 from bottom, pull out part of the crumb, so that was a form of thickness approximately. 1 cm of dough. What has been learned and cut off rozdrób in the hands on the thicker gravel.
Fruit cut in large pieces. On the bottom of the dough, put part of the slightly chilled cream, arrange the serving of fruit, sour cream, etc. So, to the final layer consisted of cream. The whole takedown and a large portion of crushed sponge cake and decorate with fruit. Insert in the fridge for at least 2 hours, until the cream set.

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