Aluminum foil from the Premium series is distinguished by its increased durability - thanks to the use of thicker material. It is also highly heat-resistant, so it is perfect for baking, stewing and grilling. We assure you that our foil is safe, it does not affect the taste or aroma of the dish. Aluminum foil is also a great product for extending the freshness of food. You will be amazed at how many uses our aluminum foil can find in your kitchen! Don't forget to check out the other products from our offer!
The product is made of aluminum
The product is intended for contact with food, it does not affect the taste and smell of the dish
The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
Take care of cleanliness, throw away the used product packaging in the bin
Suitable for recycling
The product is approved for trading in the countries of the Eurasian Customs Union Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.
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