Aluminium foil is a product that is essential for every household. It's easy to use and widely applied – for example, for storing food to prevent it from drying out and losing its freshness. Aluminium foil has far more uses: it protects against the spread of odours, and makes baking, braising and grilling easier. The aluminium foil in our range is 20 metres long and 28 cm wide. The product is safe for health, used with food – it doesn't affect the appearance, taste or smell of dishes.
Product made of aluminium
Product intended for food contact, does not affect the taste or smell of food
Packaging made of polypropylene. PP is considered (alongside PET) to be the plastic safest for our health
Keep it clean, dispose of packaging from the used product in the bin
Suitable for recycling 
Product approved for marketing in the countries of the Eurasian Customs Union Wash the fish fillets, pat dry and sprinkle with salt. Lay out a flat sheet of aluminium foil (twice the size of the fish fillet). Place the fillet on the foil and sprinkle generously with the seasoning. Arrange lemon slices, basil leaves and small pieces of butter on top. Fold the foil inwards along the longer sides, then fold in the shorter sides. Place the fish parcel in an ovenproof or ceramic dish and put it in an oven preheated to 200°C for about 35–40 minutes. After this time, you can unwrap the fish and leave it in the warm oven for a while to let excess juices evaporate. Serve the fish with couscous, garlic sauce, tzatziki or a fresh salad.
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