Aluminum foil is a product that is essential for every household. It is easy to use and widely used - for example, for storing food to prevent it from drying out and losing its freshness. Aluminum foil has many more uses: it protects against the spread of odors, facilitates baking, stewing and grilling. The aluminum foil from our offer is 20 meters long and 28 cm wide. The product is safe for health, used in the case of food - it does not affect the appearance, taste or smell of the dish.
The product is made of aluminum
The product is intended for contact with food, it does not affect the taste and smell of the dish
The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
Take care of cleanliness, throw away the used product packaging in the bin
Suitable for recycling
The product is approved for trading in the countries of the Eurasian Customs Union Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.
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