Aluminium foil from the Premium range stands out for its increased strength – thanks to the use of a thicker material. It also has high heat resistance, so it's perfect for baking, braising and grilling. We guarantee that our foil is safe and doesn't affect the taste or aroma of the dish. Aluminium foil is also a great product for extending the freshness of food. You'll be amazed at how many uses our aluminium foil will find in your kitchen! Don't forget to check out the rest of our product range!
Product made of aluminium
Product intended for food contact, does not affect the taste or smell of food
Packaging made of polypropylene. PP is considered (alongside PET) to be the plastic safest for our health
Keep it clean, dispose of packaging from the used product in the bin
Suitable for recycling 
Product approved for marketing in the countries of the Eurasian Customs Union 
FSC
Wash the fish fillets, pat dry and sprinkle with salt. Lay out a flat sheet of aluminium foil (twice the size of the fish fillet). Place the fillet on the foil and sprinkle generously with the seasoning. Arrange lemon slices, basil leaves and small pieces of butter on top. Fold the foil inwards along the longer sides, then fold in the shorter sides. Place the fish parcel in an ovenproof or ceramic dish and put it in an oven preheated to 200°C for about 35–40 minutes. After this time, you can unwrap the fish and leave it in the warm oven for a while to let excess juices evaporate. Serve the fish with couscous, garlic sauce, tzatziki or a fresh salad.
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