Aluminium foil, 10 m
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  • Aluminium foil, 10 m
  • Aluminium foil, 10 m
  • Aluminium foil, 10 m
  • Aluminium foil, 10 m
Aluminium foil, 10 m Aluminium foil, 10 m Aluminium foil, 10 m Aluminium foil, 10 m
Aluminium foil, 10 m

viGO! Standard Aluminum foil 10m

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What's worth knowing?

Aluminum foil is an extremely versatile product that can be used in any kitchen! Its main function is to facilitate baking, stewing or grilling - just wrap the product or dish before heat treatment. Thanks to aluminum foil, you can also extend the freshness of products. The aluminum foil we offer is intended for contact with food. We guarantee with full responsibility that it will not affect the taste or smell of the dishes in any way. We invite you to familiarize yourself with our other kitchen accessories!

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Specification

Package
BOPP foil
Material
ALU
The length of the
10 m
Thickness
8,5 μm
Weight
0,06 g
Size
10 m x 28 cm
Tolerance
up to 10% (dimensions, weights, weight)
Category
Standard

Warnings

  • The product is made of aluminum
  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Take care of cleanliness, throw away the used product packaging in the bin
  • The product is approved for trading in the countries of the Eurasian Customs Union

Advantages

  • It is widely used in the kitchen
  • Perfect for baking, steaming and grilling
  • The dishes prepared in it retain the fresh natural taste, aroma and vitamins
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Tips

  • Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.

Salmon trout baked in foil


Ingredients:

  • salmon trout fillets (or other fish). 200 g
  • 4 teaspoons of your favorite spices to fish
  • half a lemon
  • 2 tablespoons butter
  • sea salt
  • a few leaves of fresh basil
  • 4 tbsp olive oil
  • 4 tablespoons of sour-sweet sauce
  • 3 tbsp soy sauce
  • 1 teaspoon grated ginger Rhizome
  • Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.

Logistics

Number of pieces in a box
48
Number of cartons on a pallet layer
11
Number of layers on a pallet
8
Number of cartons on a pallet
88
Number of pieces on a pallet
4224
Weighti
0,092 kg
Carton weight
4,676 kg
Pallet weight (with EURO pallet)
431,488 kg
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