Household aluminium foil 10M is an essential product for everyday use in the kitchen, which is perfect for wrapping various types of food, such as sandwiches, for example. It allows food products to stay fresh and protects them from drying out. Thanks to its heat-retaining properties, aluminium foil is also great for preventing ready meals from losing heat, as well as for preparing baked and grilled dishes. Using aluminium foil helps maintain food hygiene and cleanliness in the fridge.
Product made of aluminium
Product intended for food contact, does not affect the taste or smell of food
Packaging made of cardboard
Keep it clean, dispose of packaging from the used product in the bin
Suitable for recycling 
Product approved for marketing in the countries of the Eurasian Customs Union 
FSC
Wash the fish fillets, pat dry and sprinkle with salt. Lay out a flat sheet of aluminium foil (twice the size of the fish fillet). Place the fillet on the foil and sprinkle generously with the seasoning. Arrange lemon slices, basil leaves and small pieces of butter on top. Fold the foil inwards along the longer sides, then fold in the shorter sides. Place the fish parcel in an ovenproof or ceramic dish and put it in an oven preheated to 200°C for about 35–40 minutes. After this time, you can unwrap the fish and leave it in the warm oven for a while to let excess juices evaporate. Serve the fish with couscous, garlic sauce, tzatziki or a fresh salad.
Featured products
You might also like
DE
RU
ES
FR
PL
CS
SK
HR
SI
SR
LT
LV
ET
HU
RO
BG
EL
NL
DA
NO
SV
FI
IT
PT
UK
