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Aluminium foil 30 m is an exceptional product that will work perfectly in your kitchen. This household aluminium foil is made from high quality materials, providing effective protection of food against the effects of air and moisture. This means your food will stay fresh and aromatic for longer. Aluminium foil 30 m is very easy to use, making it very practical for everyday use. In addition, its packaging contains 30 metres of foil, ensuring long-lasting use. Don't wait – stock up on aluminium foil from viGO! and enjoy fresh food for longer.





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Wash the fish fillets, pat dry and sprinkle with salt. Lay out a flat sheet of aluminium foil (twice the size of the fish fillet). Place the fillet on the foil and sprinkle generously with the seasoning. Arrange lemon slices, basil leaves and small pieces of butter on top. Fold the foil inwards along the longer sides, then fold in the shorter sides. Place the fish parcel in an ovenproof or ceramic dish and put it in an oven preheated to 200°C for about 35–40 minutes. After this time, you can unwrap the fish and leave it in the warm oven for a while to let excess juices evaporate. Serve the fish with couscous, garlic sauce, tzatziki or a fresh salad.


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