Aluminum foil embossed 8 m
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  • Aluminum foil embossed 8 m
  • Aluminum foil embossed 8 m
  • Aluminum foil embossed 8 m
  • Aluminum foil embossed 8 m
Aluminum foil embossed 8 m Aluminum foil embossed 8 m Aluminum foil embossed 8 m Aluminum foil embossed 8 m
Aluminum foil embossed 8 m

viGO! Premium no.1 Aluminum foil grill 8m

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What's worth knowing?

Knurled aluminum foil 8 m is the perfect solution for people who want to keep their food fresh for longer. Our aluminum foil is extremely durable, which allows for its versatile use. The knurling of the aluminum foil also provides better adhesion to food, making it easier to wrap. Knurled aluminum foil is very practical to use and easy to store. Its package contains 8 meters of foil, which is enough for home use. Don't wait and stock up on knurled aluminum foil from viGO! now!

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Specification

Package
BOPP foil
Material
ALU
The length of the
8 m
Thickness
15 μm
Weight
0,15 g
Size
8 x 45 cm
Tolerance
up to 10% (dimensions, weights, weight)
Category
Premium Number One

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • The product is made of aluminum
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Take care of cleanliness, throw away the used product packaging in the bin
  • Suitable for recycling

Advantages

  • It is widely used in the kitchen
  • Perfect for baking, steaming and grilling
  • The dishes prepared in it retain the fresh natural taste, aroma and vitamins
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Tips

  • Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.

Salmon trout baked in foil


Ingredients:

  • salmon trout fillets (or other fish). 200 g
  • 4 teaspoons of your favorite spices to fish
  • half a lemon
  • 2 tablespoons butter
  • sea salt
  • a few leaves of fresh basil
  • 4 tbsp olive oil
  • 4 tablespoons of sour-sweet sauce
  • 3 tbsp soy sauce
  • 1 teaspoon grated ginger Rhizome
  • Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.

Logistics

Number of pieces in a box
32
Number of cartons on a pallet layer
20
Number of layers on a pallet
3
Number of cartons on a pallet
60
Number of pieces on a pallet
1920
Weighti
0,1733 kg
Carton weight
5,9456 kg
Pallet weight (with EURO pallet)
376,736 kg
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