Aluminium foil with an embossed finish is a product made from high-quality aluminium, characterised by increased strength and heat-resistant properties. It's a product that will come in handy in every kitchen! With aluminium foil, you can extend the freshness of food, bake, stew or grill dishes evenly, and even sharpen blunt knives and scissors. You don't need to worry about your safety or that of your loved ones – our aluminium foil can have direct contact with food. What's more, it doesn't affect its taste, smell or appearance. The product shown is 28 cm wide and 20 m long.
Product intended for food contact, does not affect the taste or smell of food
Keep it clean, dispose of packaging from the used product in the bin
Product made of aluminium
Suitable for recycling 
Packaging made of cardboard
FSC
Wash the fish fillets, pat dry and sprinkle with salt. Lay out a flat sheet of aluminium foil (twice the size of the fish fillet). Place the fillet on the foil and sprinkle generously with the seasoning. Arrange lemon slices, basil leaves and small pieces of butter on top. Fold the foil inwards along the longer sides, then fold in the shorter sides. Place the fish parcel in an ovenproof or ceramic dish and put it in an oven preheated to 200°C for about 35–40 minutes. After this time, you can unwrap the fish and leave it in the warm oven for a while to let excess juices evaporate. Serve the fish with couscous, garlic sauce, tzatziki or a fresh salad.
Featured products
DE
RU
ES
FR
PL
CS
SK
HR
SI
SR
LT
LV
ET
HU
RO
BG
EL
NL
DA
NO
SV
FI
IT
PT
UK
