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Knurled aluminum foil is a product made of high-quality aluminum, which is characterized by increased durability and heat-resistant properties. This is a product that will find use in every kitchen! Thanks to aluminum foil, you can extend the freshness of products, bake, stew or grill dishes evenly, and even sharpen blunt knives and scissors. You do not have to worry about the safety of yourself and your loved ones - our aluminum foil can have direct contact with food. What's more - it does not affect its taste, smell or appearance. The presented product is 28 cm wide and 20 m long.
Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.
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