viGO! STANDARD Roasting bag is an indispensable helper in every kitchen. Designed for everyday use, it allows you to prepare healthy and light dishes without the need to add fat. Thanks to cooking in their own juices, dishes retain their natural aroma, juiciness and valuable nutritional value. The bag is suitable for use in gas ovens, electric ovens and microwaves. It prevents food from burning and protects appliances from getting dirty – saving you time and energy.
Product intended for food contact, does not affect the taste or smell of food
Packaging made of cardboard
Keep it clean, dispose of packaging from the used product in the bin
Suitable for recycling Wash the pork neck and pat dry. Dice the onion. Put all the types of mustard, the oil, onion, herbes de Provence, salt and pepper into a bowl. Mix thoroughly until the marinade ingredients are combined. Rub the marinade thoroughly all over the pork neck. Transfer to an oven bag. Tie both ends of the bag with string or use special clips. Place the prepared pork neck in the fridge for 2–3 hours. Preheat the oven to 190°C. Transfer the bag with the pork neck to a baking dish. Put it in the oven and bake for 1½ hours. Remove from the oven. Carefully slit the bag open along the dish so the top of the pork neck is exposed. Return to the oven and bake for a further 20–25 minutes. Remove from the oven and leave to cool. Cut into slices. Serve with fresh rosemary and pink peppercorns.
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