viGO! STANDARD Roasting bag is a practical and convenient solution for preparing healthy dishes every day. It allows you to bake without adding fat – dishes are cooked in their own juices, so they retain their natural taste, aroma and valuable nutrients. The bag is suitable for use in gas ovens, electric ovens and microwaves. It protects dishes and the oven from getting dirty, prevents burning and lets you enjoy delicious, light meals without unnecessary effort.
Product intended for food contact, does not affect the taste or smell of food
Keep it clean, dispose of packaging from the used product in the bin
Packaging made of polypropylene. PP is considered (alongside PET) to be the plastic safest for our health
Suitable for recycling Wash the pork neck and pat dry. Dice the onion. Put all the types of mustard, the oil, onion, herbes de Provence, salt and pepper into a bowl. Mix thoroughly until the marinade ingredients are combined. Rub the marinade thoroughly all over the pork neck. Transfer to an oven bag. Tie both ends of the bag with string or use special clips. Place the prepared pork neck in the fridge for 2–3 hours. Preheat the oven to 190°C. Transfer the bag with the pork neck to a baking dish. Put it in the oven and bake for 1½ hours. Remove from the oven. Carefully slit the bag open along the dish so the top of the pork neck is exposed. Return to the oven and bake for a further 20–25 minutes. Remove from the oven and leave to cool. Cut into slices. Serve with fresh rosemary and pink peppercorns.
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