viGO! PREMIUM Roasting Bag is the ideal solution for people who value healthy cooking and convenience in the kitchen. Packaged in a practical carton with clips included, it lets you easily close the dish inside the bag. It allows you to prepare dishes without added fat – food cooks in its own juices, retaining its aroma, vitamins and valuable micronutrients. The bag is resistant to temperatures up to 200°C and can be used in gas ovens, electric ovens and microwaves. Thanks to it, the oven stays clean, and dishes turn out juicy and tasty.
Product intended for food contact, does not affect the taste or smell of food
Packaging made of cardboard
Keep it clean, dispose of packaging from the used product in the bin
Suitable for recycling 
Product approved for marketing in the countries of the Eurasian Customs Union Wash the pork neck and pat dry. Dice the onion. Put all the types of mustard, the oil, onion, herbes de Provence, salt and pepper into a bowl. Mix thoroughly until the marinade ingredients are combined. Rub the marinade thoroughly all over the pork neck. Transfer to an oven bag. Tie both ends of the bag with string or use special clips. Place the prepared pork neck in the fridge for 2–3 hours. Preheat the oven to 190°C. Transfer the bag with the pork neck to a baking dish. Put it in the oven and bake for 1½ hours. Remove from the oven. Carefully slit the bag open along the dish so the top of the pork neck is exposed. Return to the oven and bake for a further 20–25 minutes. Remove from the oven and leave to cool. Cut into slices. Serve with fresh rosemary and pink peppercorns.
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