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viGO! Standard Aluminum foil 50m

Name: viGO! Standard Aluminum foil 50m
SKU: 7511049
Price: 29 PLN
Availability: OutOfStock

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What's worth knowing?

Homemade aluminum foil 50m - thanks to its properties - is perfect for packaging food and keeping ready meals warm. Airtight aluminum foil prevents food from drying out and odors from spreading to the outside. It can be used both in the refrigerator and the freezer. It is also used for baking and grilling. Additionally, it prevents the loss of the taste and smell of the meal. Thanks to its economical packaging, aluminum foil 50m will take care of your household budget.

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Specification

Package

BOPP foil

Material

ALU

The length of the

50 m

Thickness

8,5 μm

Weight

0,29 g

Size

50 m x 28 cm

Tolerance

up to 10% (dimensions, weights, weight)

Warnings

The product is made of aluminum
The product is intended for contact with food, it does not affect the taste and smell of the dish
The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
Take care of cleanliness, throw away the used product packaging in the bin
The product is approved for trading in the countries of the Eurasian Customs Union

Advantages

It is widely used in the kitchen
Perfect for baking, steaming and grilling
The dishes prepared in it retain the fresh natural taste, aroma and vitamins

Tips

Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.

Salmon trout baked in foil

Ingredients:

salmon trout fillets (or other fish). 200 g
4 teaspoons of your favorite spices to fish
half a lemon
2 tablespoons butter
sea salt
a few leaves of fresh basil
4 tbsp olive oil
4 tablespoons of sour-sweet sauce
3 tbsp soy sauce
1 teaspoon grated ginger Rhizome
Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.