viGO! Aluminium foil 10 m

Salmon trout baked in foil

Ingredients:

• salmon trout fillets (or other fish). 200 g
• 4 teaspoons of your favorite spices to fish
• half a lemon
• 2 tablespoons butter
• sea salt
• a few leaves of fresh basil
• 4 tbsp olive oil
• 4 tablespoons of sour-sweet sauce
• 3 tbsp soy sauce
• 1 teaspoon grated ginger Rhizome
• Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.