Aluminium foil is an essential accessory in every kitchen! If you're after a premium-shelf product, we have the perfect offer for you! Embossed aluminium foil is characterised by increased strength and heat-resistant properties. It's very easy to use and has many applications: it allows you to bake, stew and grill dishes evenly, as well as extend the freshness of food. Embossed aluminium foil is completely safe for health, can have direct contact with food, and doesn't affect its appearance, taste or smell. This product comes in a 10-metre version and is 28 cm wide.
Product intended for food contact, does not affect the taste or smell of food
Keep it clean, dispose of packaging from the used product in the bin
Product made of aluminium
Suitable for recycling 
Packaging made of cardboard
FSC
Wash the fish fillets, pat dry and sprinkle with salt. Lay out a flat sheet of aluminium foil (twice the size of the fish fillet). Place the fillet on the foil and sprinkle generously with the seasoning. Arrange lemon slices, basil leaves and small pieces of butter on top. Fold the foil inwards along the longer sides, then fold in the shorter sides. Place the fish parcel in an ovenproof or ceramic dish and put it in an oven preheated to 200°C for about 35–40 minutes. After this time, you can unwrap the fish and leave it in the warm oven for a while to let excess juices evaporate. Serve the fish with couscous, garlic sauce, tzatziki or a fresh salad.
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