Sleeve for baking 3 m
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  • Sleeve for baking 3 m
  • Sleeve for baking 3 m
  • Sleeve for baking 3 m
  • Sleeve for baking 3 m
Sleeve for baking 3 m Sleeve for baking 3 m Sleeve for baking 3 m Sleeve for baking 3 m
Sleeve for baking 3 m
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viGO! Baking sleeve 3 m

Sleeve for baking 3 m
Package Packages available in stock: 1290 (shipping 24h)
4.06 zł gross
viGO! Baking sleeve 3 m
Carton Cartons available in stock: 26 (shipping 24h)
194.73 zł gross
viGO! Baking sleeve 3 m
Palette
Available after full registration - Register B2B
Total
0,00 gross
Payment methods
Bank transfer
Fast payments Przelewy24
Cash on delivery
Delivery methods
Parcel locker PLN 16.48 gross
Prepayment PLN 23.00 gross
Cash on delivery PLN 25.59 gross
Personal collection PLN 0 gross
Category
Premium
Package
A cardboard box
Material
PET
The length of the
3 m
Thickness
12 μm
Weight
0,03 g
Size
3 m x 29 cm
Tolerance
up to 10% (dimensions, weights, weight)

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Packaging made of cardboard
  • Take care of cleanliness, throw away the used product packaging in the bin
  • Suitable for recycling
  • The product is approved for trading in the countries of the Eurasian Customs Union

Advantages

  • Perfect for lean meat and vegetables
  • The dishes baked in it are low in calories and full of flavor
  • The dishes prepared in the sleeve do not soil the oven
  • Prevents burning
  • The airtight packaging prevents odors from escaping

Logistics

Number of pieces in a box
48
Number of cartons on a pallet layer
12
Number of layers on a pallet
6
Number of cartons on a pallet
72
Number of pieces on a pallet
3456
Weighti
0,04223 kg
Carton weight
2,33704 kg
Pallet weight (with EURO pallet)
188,26688 kg

Mustard Pork

Ingredients:

  • 2 kg pork neck
  • 1 onion
  • 1 tablespoon oil
  • 1 teaspoon honey mustard
  • 1 teaspoon mustard acute type of dijon
  • 1 teaspoon mustard with whole mustard seeds
  • 1 tsp Provencal herbs
  • 4 tablespoons of sour-sweet sauce
  • Salt
  • freshly ground black pepper
  • to give the sprigs of Rosemary and red pepper

Recipe:

Wash and dry karkówkę. Slice the onion into cubes. Place in a bowl all types of mustard, oil, onion and herbs de Provence, salt and pepper. Mix thoroughly until the marinade will connect with each other. Karkówkę each side exactly costume musztardową marinade. Insert sleeve for baking. Both ends of the sleeve, tie a drawstring or use special braces. Karkówkę prepared insert in the fridge for 2-3 hours. Preheat oven to 190 ° c. The sleeve with the neck put the mixture into molds for baking. Insert into oven and bake 1 and 1/2 hours. Remove from the oven. Carefully cut sleeve along to top of the neck was not covered. Insert back into the oven and bake ok. 20-25 minutes. Remove from oven and cool. Cut it into slices. Serve with fresh rosemary and red pepper.

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