7512630

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viGO! Premium no.1 Aluminum foil 30m

Name: viGO! Premium no.1 Aluminum foil 30m
SKU: 7512630
Price: 13.39 PLN
Availability: OutOfStock

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What's worth knowing?

Aluminum foil 30 m is a unique product that will work perfectly in your kitchen. This household aluminum foil is made of high-quality materials, thanks to which it provides effective protection of food against the effects of air and moisture. Thanks to this, your food will stay fresh and aromatic for longer. Aluminum foil 30 m is very easy to use, which makes it very practical in everyday use. Additionally, its packaging contains 30 meters of foil, which ensures long-term use. Do not hesitate and stock up on aluminum foil from viGO! to enjoy fresh food for longer.

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Specification

Warnings

The product is intended for contact with food, it does not affect the taste and smell of the dish
Take care of cleanliness, throw away the used product packaging in the bin
The product is made of aluminum
Suitable for recycling
Packaging made of cardboard

Advantages

It is widely used in the kitchen
Perfect for baking, steaming and grilling
The dishes prepared in it retain the fresh natural taste, aroma and vitamins

Tips

Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.

Salmon trout baked in foil

Ingredients:

salmon trout fillets (or other fish). 200 g
4 teaspoons of your favorite spices to fish
half a lemon
2 tablespoons butter
sea salt
a few leaves of fresh basil
4 tbsp olive oil
4 tablespoons of sour-sweet sauce
3 tbsp soy sauce
1 teaspoon grated ginger Rhizome
Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.