Baking sleeve 6 m
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  • Baking sleeve 6 m
  • Baking sleeve 6 m
  • Baking sleeve 6 m
  • Baking sleeve 6 m
Baking sleeve 6 m Baking sleeve 6 m Baking sleeve 6 m Baking sleeve 6 m
Baking sleeve 6 m
7534196
  • Standard
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Baking sleeve 6 m

Baking sleeve 6 m
Package Packages available in stock: 1019 (shipping 24h)
3.24 zł gross
Baking sleeve 6 m
Carton Cartons available in stock: 28 (shipping 24h)
110.29 zł gross
Baking sleeve 6 m
Palette
Available after full registration - Register B2B
Total
0,00 gross
Payment methods
Bank transfer
Fast payments Przelewy24
Cash on delivery
Delivery methods
Parcel locker PLN 16.48 gross
Prepayment PLN 23.00 gross
Cash on delivery PLN 25.59 gross
Personal collection PLN 0 gross
Category
Standard
Material
PET
The length of the
6m
Thickness
12 μm
Weight
0,06 g
Size
6 m x 29 cm
Tolerance
up to 10% (dimensions, weights, weight)

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Take care of cleanliness, throw away the used product packaging in the bin
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Suitable for recycling

Mustard Pork

Ingredients:

  • 2 kg pork neck
  • 1 onion
  • 1 tablespoon oil
  • 1 teaspoon honey mustard
  • 1 teaspoon mustard acute type of dijon
  • 1 teaspoon mustard with whole mustard seeds
  • 1 tsp Provencal herbs
  • 4 tablespoons of sour-sweet sauce
  • Salt
  • freshly ground black pepper
  • to give the sprigs of Rosemary and red pepper

Recipe:

Wash and dry karkówkę. Slice the onion into cubes. Place in a bowl all types of mustard, oil, onion and herbs de Provence, salt and pepper. Mix thoroughly until the marinade will connect with each other. Karkówkę each side exactly costume musztardową marinade. Insert sleeve for baking. Both ends of the sleeve, tie a drawstring or use special braces. Karkówkę prepared insert in the fridge for 2-3 hours. Preheat oven to 190 ° c. The sleeve with the neck put the mixture into molds for baking. Insert into oven and bake 1 and 1/2 hours. Remove from the oven. Carefully cut sleeve along to top of the neck was not covered. Insert back into the oven and bake ok. 20-25 minutes. Remove from oven and cool. Cut it into slices. Serve with fresh rosemary and red pepper.

Logistics

Number of pieces in a box
34
Number of cartons on a pallet layer
116
Number of layers on a pallet
1
Number of cartons on a pallet
116
Number of pieces on a pallet
3944
Weighti
0,0895 kg
Carton weight
3,313 kg
Pallet weight (with EURO pallet)
404,308 kg
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