Aluminum foil 5 m
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  • Aluminum foil 5 m
  • Aluminum foil 5 m
  • Aluminum foil 5 m
  • Aluminum foil 5 m
Aluminum foil 5 m Aluminum foil 5 m Aluminum foil 5 m Aluminum foil 5 m
Aluminum foil 5 m
7511005
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viGO! Aluminium foil 5 m

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Specification

Category
Standard
Package
BOPP foil
Material
ALU
The length of the
5 m
Thickness
8,5 μm
Weight
0,03 g
Size
5 m x 28 cm
Tolerance
up to 10% (dimensions, weights, weight)

Warnings

  • The product is made of aluminum
  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Take care of cleanliness, throw away the used product packaging in the bin
  • The product is approved for trading in the countries of the Eurasian Customs Union

Advantages

  • It is widely used in the kitchen
  • Perfect for baking, steaming and grilling
  • The dishes prepared in it retain the fresh natural taste, aroma and vitamins
  •  

Tips

  • Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.

Logistics

Number of pieces in a box
52
Number of cartons on a pallet layer
20
Number of layers on a pallet
5
Number of cartons on a pallet
100
Number of pieces on a pallet
5200
Weighti
0,06014 kg
Carton weight
3,39028 kg
Pallet weight (with EURO pallet)
359,028 kg

Salmon trout baked in foil


Ingredients:

  • salmon trout fillets (or other fish). 200 g
  • 4 teaspoons of your favorite spices to fish
  • half a lemon
  • 2 tablespoons butter
  • sea salt
  • a few leaves of fresh basil
  • 4 tbsp olive oil
  • 4 tablespoons of sour-sweet sauce
  • 3 tbsp soy sauce
  • 1 teaspoon grated ginger Rhizome
  • Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.

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