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Aluminum foil is an extremely versatile product that can be used in any kitchen! Its main function is to facilitate baking, stewing or grilling - just wrap the product or dish before heat treatment. Thanks to aluminum foil, you can also extend the freshness of products. The aluminum foil we offer is intended for contact with food. We guarantee with full responsibility that it will not affect the taste or smell of the dishes in any way. We invite you to familiarize yourself with our other kitchen accessories!
 
 
 
 
 
 
 
 

 The product is made of aluminum
The product is made of aluminum The product is intended for contact with food, it does not affect the taste and smell of the dish
The product is intended for contact with food, it does not affect the taste and smell of the dish The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health Take care of cleanliness, throw away the used product packaging in the bin
Take care of cleanliness, throw away the used product packaging in the bin The product is approved for trading in the countries of the Eurasian Customs Union
The product is approved for trading in the countries of the Eurasian Customs Union Umyj filety z ryby, osusz i oprósz solą. Ułóż na płasko kawałek folii aluminiowej (dwa razy większy niż filet z ryby). Na folii ułóż filet i obficie posyp przyprawami. Na wierzchu ułóż plasterki cytryny, listki bazylii oraz kawałeczki masła. Folię złóż do środka dłuższymi bokami, a następnie zawiń krótsze boki. Tak zapakowaną rybę włóż do naczynia żaroodpornego lub ceramicznego i wstaw do piekarnika nagrzanego do 200°C na około 35–40 minut. Po tym czasie można odwinąć rybę i potrzymać w ciepłym piekarniku, aby odparował nadmiar soków. Tak przygotowaną rybę możesz podać z kaszą kuskus, sosem czosnkowym, tzatziki lub świeżą sałatą.


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