Aluminum foil is an excellent material that has many home uses. It is particularly useful in preparing food (baking, stewing or grilling), as it prevents premature boiling or burning of raw materials. It is also ideal for packaging and storing food. The undeniable advantage of aluminum foil from viGO! is the fact that it does not affect the appearance, taste or smell of food. 30 m aluminum foil is an ideal product for home use - it can be safely used in ovens, refrigerators and freezers.
Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.
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